Yield: 2 cups

Cooking Time: 10 minutes

2 cups hulled (green) pumpkin seeds

3 tablespoons canola oil

1/2 teaspoon kosher salt

1/3 teaspoon cumin

1/4 teaspoon cayenne pepper

preparation

Heat 2 tablespoon of canola oil in a large skillet. Add pumpkin seeds and cook, stirring constantly until slightly puffed and golden brown. About 5-7 minutes.

Transfer to mixing bowl and toss with remaining canola oil, kosher salt, cumin, cayenne pepper.  Serve warm.