Food from the Hart

Dark and Stormy

In Recipes on October 9, 2011 at 5:11 pm

Yield: 1 drink

2 ounces Gosling’s or Myers’s dark rum

5 ounces ginger beer

Lime wedge

preparation

Pour rum over ice in a highball glass.  Fill to the top with ginger beer.  Garnish with a lime.

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  1. One of my all time favorite summer drinks. Awesome photo too!

    Cheers!
    G-LO

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