Food from the Hart

Wine and Cheese Party

In Celebrations on March 10, 2011 at 2:20 pm

Throwing a wine and cheese party is fun, casual and doesn’t require much space.  It’s a great way to get a group of friends together without all the fuss of a classic cocktail party.  Here are a few easy tips to get you started:

  • When you invite guests ask them each to bring a wine and cheese pairing (see the chart below for pairing suggestions).  Ask that they let you know what they’re bringing so several people don’t come with the same thing.  It’ll be more fun if you have a variety of cheese and wine with different textures and from different regions.
  • Before the party stock up on crackers, baguettes, and fruit like apples, pears, figs, grapes, melon.  The fruit will bring out the flavor of the cheese and wine and add an extra element for tasting.  You might also consider purchasing a selection of smoked meats like prosciutto, salami, speck and bresola to serve along with the cheese.
  • Have wine glasses, cocktail napkins, hors d’oeuvre plates and large platters on hand.  When guests arrive, plate their cheese selections along with fruit and meat. Use index cards or place cards to label each cheese and wine pairing.
  • If space permits, scatter the platters of cheese and wine pairings around the room.  This way guests won’t gather in one spot.  It will make mingling and tasting easier and more fun.
  • Even though this is a casual shindig don’t forget the ambience.  Dim lights, light candles, and make sure you have some soft music in the background to set the scene.

Cheese

Country Wine Type Fruit
Bel Paese Italy Chardonnay Semi-soft
Blue Varied Strong, Red Hard Apple, Grape, Pear
Brie France Champagne, Merlot Soft Plum, Apple, Pears
Camembert France Cabernet Sauvignon, Pinot Noir Soft Plum, Berries, Apple
Cheddar England Cabernet Sauvignon, Rioja, Chardonnay Hard Melon, Peach, Apple
Colby U.S. Riesling, Champagne, Cava Hard Apple, Peach
Edam Holland Riesling, Champagne, Pinot Noir Hard Apple, Grape, Pear
Emmentaler Switzerland Beaujolais Hard Pear
Gouda Holland Riesling, Champagne Semi-Hard Apple, Grape, Pear
Goat Cheese France / Varied Sancerre Soft Apple, Fig, Pear
Feta Greece Pinot Grigio, Sancerre, Beaujolais Soft Apple, Pear, Peach, Fig
Gorgonzola Italy Champagne, Cava, Prosecco Soft Pear
Grana  Padano Italy Barolo, Barbaresco, Hard Apple, Pear, Fig
Manchego Spain Rioja, Merlot Hard Pear, Melon
Mozzarella (Fresh) Italy Pinot Blanc, Light Reds Soft Melon, Peach, Nectarine
Muenster France Zinfandel Soft Melon
Parmesan -Reggiano Italy Chardonnay Hard Fig, Grape, Apple, Honey
Pecorino Italy Chianti Riserva Hard Fig, Grape, Apple, Honey
Swiss U.S. Riesling, Gewurztraminer Hard Apple, Grape, Pear
St. Andre Franch Fruity Rose Soft Apple
Port Salut Denmark / France Chardonnay Semi-soft Melon
Roquefort France Tawny Port Semi-hard Apple, Pear
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  1. Absoultly love this tip….i will use this for sure

  2. [...]  One way, as mentioned in a pervious post, is to host an entire evening around tasting Cheese and Wine.  Cheese also makes a great appetizer, hors d’oeuvre and dessert.  For more formal dinners [...]

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