Food from the Hart

Tip of the Day: Sweet Centerpieces

In Tips on March 8, 2011 at 3:03 pm

Cookies, candy, chocolate, and fruit all make wonderful, whimsical, and delicious centerpieces.  Using edible decor is a super easy way to create a beautiful table that will take your guests by surprise.  And using dessert as a centerpiece saves time and money!  It doesn’t get better than that! Here are a few DIY suggestions, but experiment, the possibilities are endless.

Cookies and Meringues

Stack homemade or store-bought meringues, cookies, amaretti, candy, or chocolate on tiered or regular plates in the center of your table.  Too add some extra visual interest, scatter tea candles and flowers around the plates of sweets. At the end of dinner pass the plates around for your guests to enjoy.

Lollipop Flower Pots

Lollipops are fun, colorful and make great “flower” centerpieces.  Gather a metal buckets or flower pots and shove a piece of flower foam in the bottom of each. Stick the lollipops into the foam so each lollipop is a different height.  Fill in the space between the foam and the top of the pot with loose candy like jelly beans or gum drops.  *Photo Courtesy of Rachel Ray

Jars of Candy

Use the color palette of your table decor as a guide and fill apothecary jars with candy that matches.  Take it one step further and give your guests cellophane bags to fill with the wonderful confectionary treats they can take home.

Bowl of Fruit

Nothing is easier or more elegant than this.  Use a large wooden, glass or ceramic bowl and fill a single kind of fruit.  For instance, if you are having a fall brunch, use apples or pears.  For a summer garden party, try lemons or limes. * Photo Courtesy of Real Simple Magazine

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