Yield: 24 hors d’oeuvres
Cooking Time: 15 minutes
These are perfect bite-sized hors d’oeuvres for a cocktail party. They might be small, but pack all the flavor punch and then some!
12 fresh figs, halved lenghtwise
6 slices pancetta, diced
1 tablespoon balsamic vinegar
1/2 cup crumbled goat cheese
Preheat oven to 350 degrees.
Heat a skillet over high heat. Add the pancetta and cook until crispy. Transfer to a paper towel and set aside.
Place figs on a sheet pan and brush tops with balsamic vinegar. Add a dollop of goat cheese and a few pieces of pancetta. Bake until the figs are warm and goat cheese is slightly browned. About 5-8 minutes. Serve warm.