Food from the Hart

Roasted Figs with Pancetta and Goat Cheese

In Recipes on February 2, 2011 at 10:18 am

Yield: 24 hors d’oeuvres

Cooking Time: 15 minutes

These are perfect bite-sized hors d’oeuvres for a cocktail party.  They might be small, but pack all the flavor punch and then some!

12 fresh figs, halved lenghtwise

6 slices pancetta, diced

1 tablespoon balsamic vinegar

1/2 cup crumbled goat cheese


Preheat oven to 350 degrees.

Heat a skillet over high heat.  Add the pancetta and cook until crispy. Transfer to a paper towel and set aside.

Place figs on a sheet pan and brush tops with balsamic vinegar.  Add a dollop of goat cheese and a few pieces of pancetta.  Bake until the figs are warm and goat cheese is slightly browned.  About 5-8 minutes. Serve warm.

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