Food from the Hart

Queen of Hearts Sangria

In Recipes on February 2, 2011 at 11:37 am

Yield: 12 servings

Cooking Time: 15 minutes

1 cup brandy

1 cup Cointreau

1 -2 cups sparkling water

1-2 cups orange juice

2 bottles dry red wine

3 cups red grapes

2 apples, diced

2 oranges, sliced

3 limes, sliced

preparation

Mix brandy, Cointreau, sparkling water, orange juice and wine together in a large pitcher. Add in fruit and stir well.  Serve.

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